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Certified Since:

Tayst Restaurant and Wine Bar is located in the Hillsboro Village area of Nashville and is Nashville's first Certified Green Restaurant®. Chef Jeremy Barlow is known for his playful, creative approach to cooking, and guests are as delighted by the unpredictable nature of his dishes as they are by the flavor. Menus change seasonally, and Jeremy procures well over 90% of his food from local sources and 100% from sustainable sources. A nose-to-tail chef, Jeremy makes use of nearly every part of an animal and is an adept vegan chef, always including vegetarian and vegan options on the menu.