The Green Restaurant Association is seeking an intern at its downtown Boston office to work 10 hours per week for a minimum duration of 6 months.  The intern will be responsible for assisting consultants in day-to-day operations, writing reports, and conducting research related to environmental sustainability. This is an unpaid internship and will start immediately.  If interested, please send a letter of interest and resume to gra@dinegreen.com.

Green Fellows Program
Apply to be one of 5 Green Dining Fellows

Where: Boston, MA

When: September 10, 2010 to December 10, 2010. 10-20 Hours per Week.

What: Five Green Dining Fellows will work together in Boston, MA to encourage more restaurants to become environmentally sustainable.  They will be using various tools, including:

•    Social Media
•    Email
•    Web
•    Phone
•    Writing
•    In-person

Green Dining Fellows will have their own individual projects and goals… and will have group projects and collective goals.  If you care about the environment, are a foodie, want to affect change, and desire to work with the world’s preeminent organization regarding restaurants and the environment, then apply to be a Fall 2010 Green Dining Fellow.

Requirements:

•    Enrolled in College or Recently Graduated
•    Sincere concern for the environment
•    Work well in groups
•    Prompt and Responsible
•    Well Spoken

How to Apply:

•    Send Resume and cover letter regarding why you want to be a Green Dining Fellow to jobinfo@dinegreen.com

Environmental Analyst
Green Restaurant Association
Boston, MA

Job Type: Full Time

Location: Job is in Downtown Boston.  Only apply if you can work full time in Downtown Boston.

Hiring: September 2010

Green Restaurant Association (GRA), founded in 1990, is an international, non-profit organization with the mission of creating environmental sustainability in the restaurant industry.

Position Summary:

The environmental analyst is a full-time office position.  He/she will help restaurants achieve Certified Green Restaurant® status.  

Responsibilities:

•    Review invoices, digital pictures, and other forms of documentation that clients submit to demonstrate their environmental accomplishments
•    Analyze this Data to determine the steps and points that a restaurant will be credited in accordance with the Green Restaurant Association’s environmental standards
•    Enter all data (i.e. points, product info, etc.) into our database.
•    Develop Assessment and Certification Reports

Qualifications/Skills:
 
•    Bachelor’s degree
•    Experience with data analysis
•    Attention to detail
•    Proficiency in Microsoft Excel and math
•    Strong organizational skills
•    Understanding of relevant sustainability issues
•    Self-motivated
•    Flexible

Salary range: Commensurate with experience. Good benefit package.

To Apply:
•    Email cover letter and resume.
•    Include salary history and requirements.
•    Include available start date
•    Put “Environmental Analyst” in subject line of email.
•    No phone calls please.

greendata@dinegreen.com