For Media Inquiries please call 617 737-4425 or send an e-mail to media@dinegreen.com
Media
TV Coverage
- Elizabeth Meltz on TED Talks, TED Talks
- Sardinian Seafood at Donovan''s Reef, WTNH 8
- Going Green at The Greenhouse Tavern, Downtown Cleveland Alliance
- Green Jobs: A Sustainable Restaurant from the Inside Out, U.S. News and World Report, 2010
- Magnolia Bistro Owners Talk About Their Certified Green Restaurant® Success, Vimeo
- RunningRestaurants.com Interviews GRA Founder and CEO, Video
- Dupont Circle Serves Eco-Conscious Fare, NBC Washington, July 2009
- Fireplace Owner Talks About Going Green, Video
- Pita Pit is First Certified Green Restaurant® in Indiana!, IndyStyle TV
- Museum of Natural History and Batali Restaurants Go Green, Reuters
- Houston Restaurant Goes Green from the Ground Up, KHOU TV
- World's First Sustainable Sushi Restaurant, Net Green News
- GRA on Days of Our Lives, 1.5 Minutes on Daytime TV
- Growing Number of U.S. Restaurants Going Green, Voice of America
- Tayst Restaurant, Presented by A.O. Smith
Print and Online Media
- 5 Green Restaurants, USA Today Spring 2011
- Souplantation/Sweet Tomatoes Becomes Nation's First Large-Scale Restaurant Chain to Obtain Green Restaurant Association Certification, PR Newswire, September 2011
- Making Your Bakery Sustainable, Modern Baking, April 2011
- America's Greenest Restaurants of 2011, The Daily Meal, April 2011
- Chicago's Green Restaurants, The Chicago Tribune, April 2010
- Northeastern University Wins Food Management's Best Concept Award, The Huntington News, February 2011
- Grey Plume Lifts Off, Omaha World Herald, December 2010
- The Green Brewhaha: Sustainability at Kona Brewing Company, Triple Pundit, December 2010
- Certified Green Restaurants: Beyond Local Food, Natural Resources Defense Council, November 2010
- Egg Plantation: 'Green' Eggs, Less Ham, The Santa Clarita Valley Signal, October 2010
- 10 Great New Green Restaurants in the US, Treehugger, September, 2010
- Bell's Cafe Bistro in Catskill Puts Good Food and a Clean Environment Front and Center, Kingston Daily Freeman, September 2010
- Hyannis Yacht Club Anchors a National "First", The Barnstable Patriot, September, 2010
- Global Travel Industry News, Michael Oshman 30 Minute Radio Interview, July 2010
- Food and Beverage Association of San Diego Endorses the GRA, Partnership focuses on Greening San Diego's restaurants, July 2010
- Sterno Green featured in Cooking for Profit Article, Cooking for Profit, June 2010
- Sterno Green Sets New Industry Standard and Earns GRA Endorsement, Press Release, May 2010
- Mario Batali, Candle Cafe, and Museum of Natural History Serve Up Eco-Friendly Fare, New York Daily News, May 2010
- Dallas Mayor Honors 2 Star Certified Green Restaurant®, Dallas Morning News, May 2010
- Mayor Awards Boloco for Operating 13 Certified Green Restaurant® Locations, Boston's Office of the Mayor, May 2010
- Can Going Green Hurt Business?, QSR Magazine, March 2010
- Microsoft Earns 2 Star Certification for 33 on-site Cafes, Press Release, March 2010
- NYC.com is First Major Lister of Certified Green Restaurants® in New York, Press Release
- New York is Green Restaurant® Capital of the World, Fast Casual, March 2010
- Vegawatt Earns GRA Endorsement for Running Restaurants on Waste Vegetable Oil, Worcester Telegram & Gazette, February 2010
- Green Movement Good Business for Restaurants, Post-Gazette, December 2009
- Landmark Restaurants Sign Up for Green Certification, ABC 7, August 2009
- Green Cuisine, Boston Herald, August 2009
- New Zagat Guide Lists NYC Certified Green Restaurants®, Food Channel, July 2009
- Sweetgreen Takes Eco-Friendly Approach, The Washington Times, April 2009
- GRA and NYSRA Partner to Green New York Restaurants, Chef Magazine, May 2009
- The White House Goes Organic, QSR Magazine, April 2009
- The Greenest of Them All, The Boston Globe, December 2008
- Throw an Eco-Friendly Bash, OK! Magazine, September 2008
- Boston's 'Green' Dining Scene, The Wall Street Journal, July 2008
- Green Restaurant Association's Five Steps, Entrepreneur.com, July 2008
- A Tall Order of Green, The Washington Post, January 2008
Interactive Media Feature
- The Green Restaurant Association, Frequency 555, 2010
- Fulton Meeting, Call 617 737-3344 if you have any questions
- Fulton October 18, Call 617 737-3344 if you have any questions
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