For Media Inquiries please call 617 737-4425 or send an e-mail to media@dinegreen.com
Media
Print and Online Media
- Global Travel Industry News, Michael Oshman 30 Minute Radio Interview, July 2010
- Food and Beverage Association of San Diego Endorses the GRA, Partnership focuses on Greening San Diego's restaurants, July 2010
- Sterno Green featured in Cooking for Profit Article, Cooking for Profit, June 2010
- Sterno Green Sets New Industry Standard and Earns GRA Endorsement, Press Release, May 2010
- Consumers Demand Verification of Green Claims, CNBC, May 2010
- Mario Batali, Candle Cafe, and Museum of Natural History Serve Up Eco-Friendly Fare, New York Daily News, May 2010
- Dallas Mayor Honors 2 Star Certified Green Restaurant®, Dallas Morning News, May 2010
- Mayor Awards Boloco for Operating 13 Certified Green Restaurant® Locations, Boston's Office of the Mayor, May 2010
- Citysearch Partners with GRA to List Certified Green Restaurants®, MSN.com, April 2010
- Northeastern Leads the Green Movement in Higher Education, Earth Times, April 2010
- Can Going Green Hurt Business?, QSR Magazine, March 2010
- Microsoft Earns 2 Star Certification for 33 on-site Cafes, Press Release, March 2010
- NYC.com is First Major Lister of Certified Green Restaurants® in New York, Press Release
- New York is Green Restaurant® Capital of the World, Fast Casual, March 2010
- Vegawatt Earns GRA Endorsement for Running Restaurants on Waste Vegetable Oil, Worcester Telegram & Gazette, February 2010
- Green More Than a Buzzword for San Diego's Restaurant Industry, San Diego News Network, January 2010
- Green Movement Good Business for Restaurants, Post-Gazette, December 2009
- Landmark Restaurants Sign Up for Green Certification, ABC 7, August 2009
- Green Cuisine, Boston Herald, August 2009
- New Zagat Guide Lists NYC Certified Green Restaurants®, Food Channel, July 2009
- Sweetgreen Takes Eco-Friendly Approach, The Washington Times, April 2009
- GRA and NYSRA Partner to Green New York Restaurants, Chef Magazine, May 2009
- The White House Goes Organic, QSR Magazine, April 2009
- The Greenest of Them All, The Boston Globe, December 2008
- Throw an Eco-Friendly Bash, OK! Magazine, September 2008
- Boston's 'Green' Dining Scene, The Wall Street Journal, July 2008
- Green Restaurant Association's Five Steps, Entrepreneur.com, July 2008
- A Tall Order of Green, The Washington Post, January 2008
TV Coverage
- Magnolia Bistro Owners Talk About Their Certified Green Restaurant® Success, Video, June 2010
- RunningRestaurants.com Interviews GRA Founder and CEO, Video, May 2010
- Fireplace Owner Talks About Going Green, Video, April 2010
- Pita Pit is First Certified Green Restaurant® in Indiana!, IndyStyle TV, April 2010
- Museum of Natural History and Batali Restaurants Go Green, Reuters, December 2009
- Houston Restaurant Goes Green from the Ground Up, KHOU TV, November 2009
- World's First Sustainable Sushi Restaurant, Net Green News, September 2009
- Chick-n-Grill is Awarded Green Restaurant Status, CBS News, April 2009
- GRA on Days of Our Lives, 1.5 Minutes on Daytime TV
- Philadelphia's First Green Restaurant, CBS, July 2008
- Some Boston Restaurants Going Green, WBZ TV, November 2007
Interactive Media Feature
- Dine Green Special Feature, WBUR, Boston 2008
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