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Press Release, April 2012
Broad Chocolates becomes a 3 Star Certiﬁed Green Restaurant®
To See French Broad Chocolates''s Detailed Green Label and all their environmental steps, click on: http://dinegreen.com/customers/featured.asp?ID=REST11129
"We congratulate French Broad Chocolates in becoming a 3 Star Certified Green Restauarant®," says Michael Oshman, CEO and Founder of the Green Restaurant Association. "The environmental impact of their 63 steps and 200 GreenPointshas unmistakably positive benefits for their ecological footprint."
About French Broad Chocolates
Established in Asheville, NC in 2007, French Broad Chocolates is
borne of an endless love of chocolate and a perpetual lust for culinary
creativity. We make our chocolates in small batches with ingredients
thoughtfully selected for their integrity.
The Green Restaurant Association is a national non-proﬁt
organization that provides the only ofﬁcial Certiﬁed Green Restaurants® mark in
the country. For two decades, the GRA has pioneered the Green Restaurant® movement
and has been the leading voice within the industry encouraging restaurants to
listen to consumer demand and green their operations using transparent,
science-based certiﬁcation standards.
About the Green Restaurant Association