Answer these questions to assess the environmental responsibility of your restaurant.
What percentage of your bulbs are compact fluorescent, linear fluorescent, or LED?
What are the gallons per flush for your toilets?
What percentage of your garbage is diverted through recycling and/or composting?
What percentage of your food is organic?
Is your restaurant free of polystyrene foam?
What is the post consumer recycled content of your paper towels?
Are your napkins free of chlorine bleach?
Is your all purpose cleaner endorsed by the Green Restaurant Association or another environmental organization?
What percentage of your electricity is green power?
If you built or remodeled the restaurant, did you use any green construction practices?
Do you have an environmental component in your employee training?
