top of page

5 REASONS

TO GREEN YOUR RESTAURANT

6.png

Boloco restaurants achieved $2,000-$8,000 savings per restaurant in annual waste hauling fees with a GRA-designed recycling and composting program.

Save Money

4.png

Increase Customers

®

​

​

​

​

79% of consumers report that

they would prefer dining at

Certified Green Restaurants  .

Techonomic Survey

5.png

Retain Staff

78% of employees report that they

would be more excited to work at a

Certified Green Restaurant  .

Techonomic survey

®

8.png

Gain Media

Certified Green Restaurants   get press from outlets such as NBC Nightly News, Fox News, NPR, The Washington Post, and The New York Times.

®

​

​

7.png

Stay Ahead

From recycling mandates to polystyrene foam bans, hundreds of laws across the country affect restaurants. We proactively help you stay ahead of legislation changes.

bottom of page