JMU Dining Services strives to become more sustainable and efficient in their everyday operations. We work to reduce our environmental footprint while delivering exceptional service results. We also offer expertise and practical solutions to our campus partners to help them reduce their environmental impacts. Our goals are to develop and implement long-term environmental stewardship programs and policies within the areas of sustainable food; responsible procurement; green buildings; energy and water conservation; transportation; and waste stream management. These programs are on great display at our East Campus Dining Hall.