As we say goodbye to 2024 and welcome in a fresh start, make your New Year’s resolution to reduce your environmental impact and #dinegreen.
The restaurant and food industries are some of the biggest contributors to the climate crisis. According to the National Restaurant Association, restaurants produce about 22 to 33 billion lbs. of food waste every year.
By becoming a Certified Green Restaurant® or encouraging your favorite restaurants to become Certified Green Restaurants®, you can help make an impact on reducing the restaurant industry’s environmental footprint.
Tonight, raise a glass to new beginnings and to making more sustainable choices.
Happy New Year! Let’s make 2025 our greenest year yet!
To learn more about how to become a Certified Green Restaurant®, click here: https://www.dinegreen.com/green-my-restaurant
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