Sbisa Dining Hall at Texas A&M University is the only university dining hall to become a 3 Star Certified Green Restaurant® in Texas!
During their certification process, Sbisa Dining Hall implemented low-flow pre-rinse sprayers to save water, only offering straw upon request, and serving 25% vegan main dishes and 28% vegetarian main dishes.
“Thanks to the hard work of our staff at Sbisa, we have been able to make a big impact in our dining hall,” said Vice President of Aggie Dining David Riddle. “Becoming a 3 Star Certified Green Restaurant® keeps our focus on continuing to help reduce our waste and consumption.”
“The restaurant industry has an enormous impact on our environment,” said Michael Oshman, CEO and founder of the Green Restaurant Association. “We applaud Texas A&M and Aggie Dining for improving its environmental practices in a transparent fashion that provides its customers with the information and integrity they deserve.”
Comments